Rebecca,
Wow and thank you for the response and inquiries.
Actually, the g-free pancake are the "bready" item but we do carry Sami's millet & flax bread, which is 99% g-free. We ask folks whether they are celiac before serving Sami's.
Unfortunately we use flour tortillas for the Bunny Rancheros. However, you can sub the millet & flax bread for a .50 cent upcharge. I do believe our spinach wrap is g-free, but I will have to get back to you on that issue. Also, I don't think it works to good with the Bunny.
The eggs are hormone-free/cage free and we add nothing except a little vegetable oil to the pan for the omelets.
Ah the sweet potatoes! Ain't they dee-lish! We go thru a dang ton of them every week and we do it all right there in our precious and loverly little kitchen. I do not know exactly what you mean by thickeners so the only thing I can think of that you are suggesting... would be butter.
Most importantly we try to keep it simple and use l-o-v-e as the main ingredient in all that we do for you the customer.
I may need a little enlightening on the g-free issue as I thought gluten was mainly in bread products. Please let me know other products to look for it in and I will update you on what we offer that I may not know about so you can make your article more better.
Sincerely,
Roger
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I went there this morning for breakfast and although I didn't order the Sami's bread, I did get the sweet potato hashbrowns which are absolutely amazing! I was a little worried at first because when I asked to substitute of GF pancake the server told me they might be out of them... luckily they weren't:

I highly recommend checking this place out. I'll continue to post anything more I find out about gluten free items!
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